How to Make Beef Meatball Recipes Tasty and Chewy Without Chemicals

OKFOOD - BAKSO (MEATBALL RECIPE), Hello foodies, welcome back to my blog, how are you today? fine right? yeah, and now, this is so special day, because i learn make famous food in Indonesian. What is tha'? MEATBALL, In Indonesian it called BAKSO,

In indonesian Meatball is so famous and much in demand, so chewy and so tasty. Whereever you're in indonesian, its no dificult to find tha'. Unfortunately, with many reporting period notably negative about meatball sellers, not a few people who now think twice if you want to buy it at any sellers.

It said the meatballs are now mostly using chemical preservatives it can harm health, in addition to the meat of dubious quality. Well, that's the reason you might be here. Want to enjoy a delicious veal meatballs, without any worry. Yes, you have to make it yourself .

Meatballs Ingredients:

• 1/2 kilogram of beef 50 grams of starch
• 1/2 tsp pepper powder
• 1 teaspoon salt
• 1 tablespoon fried garlic
• 2 tablespoons fried onions
• 40 gram ice cubes, crushed
• 2000 ml of water.

And then for,

Gravy ingredients:

• 200 gr beef bone broth
• 3000 ml water

Seasoning ingredients:

• 5 shallots cleaned, fried, mashed
• 7 cloves of garlic, cleaned, fried, fried onion puree
• 1/2 hr so, puree
• 2 teaspoons instant beef broth
• 2 tsp sugar
• 1 tablespoon salt
• 1/2 teaspoon pepper
• 4 stalk leeks

Okay then, lets make it!

How to Make meatballs:

Enter the cornflour, garlic, onion, pepper, salt, and beef into a container. Knead by hand or using a mixer ordinary, such as a food processor or blender. Minced meat and ingredients until smooth and well blended.

Add ice cubes if the batter meat mushy and difficult to set up.

Boil water in a large saucepan until almost boiling hot. Take the dough and then handheld meatballs, and press so that the dough can get out between the thumb and forefinger.

Take the dough that has emerged with a spoon, and then input into the hot water. And so on until the dough runs out.

Continue to cook the meatballs or earlier by using a big fire, until they were seen floating.

How to Make the soup:

1. Boil water, then fill in all materials and ingredients for the sauce together.
2. Wait until the water boils back and bones to mature, then add the remaining water / gravy meatball.
3. So that remains hot broth, let it on the stove over low heat.
4. Similarly, how to create a chewy beef meatballs with spices right dose, thereby maintaining the flavor of savory meatballs.

AND FINALYY, THE MEATBALL READY TO EAT!,